Fried cabbage

17 Feb

Fried Cabbage

Ingredients:-1 Large Cabbage, 1 Onion, 1 Large Green Bell Pepper, 1 Large Yellow Bell Pepper, 1 Large Jalepeno, Red Crushed Pepper, I use Chilli Tepins you can if you can find them? 5 Tablespoons Apple Cider vinegar or to taste, add The Poor Chef Seasoning, Lawrys Seasoned Salt and Black Pepper to taste, ( I used it sparingly) 2 Whole Garlic Cloves, 6 Slices of Bacon, One nice slab of Salt Pork

Procedures:-Fry Salt Pork for drippings and then boil for 1 and a half hours, Chop Cabbage down, Chop Onions, Bell Peppers, Jalepeno, and Garlic cloves down set aside, Fry bacon in oven, or microwave in a dish that will hold the drippings, after its crispy nice and brown, pour the drippings into a skillet, heat and pour Cabbage and rest of Veggies in, also pour the salt pork drippings, add seasonings, continue to stir in the drippings until they are barely browning, begin to add a little water at a time, add vinegar, crumble up the bacon slices and add, add the salt pork water and salt pork, cook for 45 minutes, or until some of the crunch is left in the cabbage, don’t over cook the cabbage or it will be too soggy. Serve feeds 4-5 sides.

Found on the poor chef site


One Response to “Fried cabbage”

  1. Rita February 17, 2010 at 10:32 pm #

    Now that is what I am talking about…Fried Cabbage. Oh my!!! I love cabbage so I’m gonna print this out and do this one tomorrow for our side dish. Thanks Sooooo Much!

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